5 Best Baby Breakfast Recipes for One-and-a-Half- to Two-Year-Olds

When you are a mom of one-and-a-half- to two-year-olds you have to pay more attention to their food and nutrition, offering the right kind of nutrients will help the power your child’s growth and development. With a little planning, you can ensure that your child is getting healthy and the best breakfast on a regular basis.

The bellow healthy baby breakfast recipes will help to provide your child’s a well-balanced diet and a happy breakfast.

1. Apple Peanut Butter Sandwich

Required Ingredients:

  • Wheat sandwich bread – 3 pieces
  • Apple – 1 ( cut into long, thin sticks)
  • Peanut butter
  • Cinnamon -1/4 teaspoons

Preparation:

  • Cut all edges of each bread slice, make it thin as possible with a rolling pin.
  • Place Peanut butter on the bread slice and spread it.
  • Then add the sliced apple in two columns with a little cinnamon.
  • Complete rolling the bread and finally cut into 3-4 pieces as you like.
  • Serve
2. Brainy Breakfast

 

Required Ingredients:

  • Greek yogurt – 1 cup
  • Honey – 1 tablespoon
  • 1 small apple, cored and chopped
  • Mixed berries – 1/2 cup
  • Chopped walnuts – 2 tablespoons
  • Flax seeds (ground or whole) -2 tablespoons
  • Ground cinnamon -1/2 teaspoon

Preparation:

  • Place all ingredients in a bowl and stir to combine.
  • Now ready to serve
3. Cucumber Cream Cheese Sandwiches

Required Ingredients:

  • Bread slice – 4
  • Cheeses cream – 2 tablespoons
  • Grated cucumber – 1 tablespoon
  • Grated carrot – 1 tablespoon
  • Grated ginger – ¼ tablespoon (as my 2 years baby does not refuse it –2 Years Old Baby Food Menu )
  • Salt to taste
  • Chopped coriander leaves – 1 tablespoon

Preparation:

  • Remove excess water from grated cucumber using a tissue. Then add all ingredients (without bread) in a mixing bowl and mixed them properly.
  • Take around 1 tablespoon of the cheese, mixed on 1 bread slice, spread them properly.
  • Close with another slice of bread.
  • Finally, trim the edges of the bread, cut diagonally and serve.

 

4.Green Veggie Pancakes

Required Ingredients:

  • Zucchini, broccoli/cauliflower -1 cup
  • Flour- 1/4 cup
  • Salt – 1/2 teaspoon
  • Egg – 1
  • Dry basil – 1/2 teaspoon
  • Garlic powder – 1/4 teaspoon
  • Oil

Preparation:

  • Chop the vegetables properly.
  • Add the chopped vegetables into a mixing bowl and mix with the flour, salt, egg, basil, garlic powder.
  • Place 1 tbsp of the oil into the pan, remain it in medium heat. And make pancakes one by one.
  • Cook for 1-2 minutes on each side.
  • Finally, serve with marinara sauce.
5. Overnight Oatmeal With Greek Yogurt and Fruit

Required Ingredients:

  • Oats ( instant or old fashioned ) – 1 cup
  • Plain greek yogurt -1 cup
  • Milk – ½ cup
  • Almond milk – 2 tablespoons
  • Fresh or frozen berries – ½ cup
  • Honey – 3 tablespoons
  • Optional add-ins – chopped nuts and dried fruit.

Preparation:

  • Take a mixing bowl, add all ingredients (milk, yogurt, oats, honey, and berries ) and stir them properly.
  • Pour the mixer in a Mason jar.
  • Cover the jar tightly ( Mason Jars available here) and refrigerate it for a minimum of 6 hrs to overnight.
  • In the morning, open jar and ready for breakfast (to reduce more cold keep in room temperature for 15 -20 minutes)
  • Take amazing taste !!!

You may also try this food at another mealtime.

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