When you are a mom of one-and-a-half- to two-year-olds you have to pay more attention to their food and nutrition, offering the right kind of nutrients will help the power your child’s growth and development. With a little planning, you can ensure that your child is getting healthy and the best breakfast on a regular basis.
The bellow healthy baby breakfast recipes will help to provide your child’s a well-balanced diet and a happy breakfast.
1. Apple Peanut Butter Sandwich
Required Ingredients: Wheat sandwich bread – 3 pieces Apple – 1 ( cut into long, thin sticks) Peanut butter Cinnamon -1/4 teaspoons Preparation: Cut all edges of each bread slice, make it thin as possible with a rolling pin. Place Peanut butter on the bread slice and spread it. Then add the sliced apple in two columns with a little cinnamon. Complete rolling the bread and finally cut into 3-4 pieces as you like. Serve
2. Brainy Breakfast
Required Ingredients: Greek yogurt – 1 cup Honey – 1 tablespoon 1 small apple, cored and chopped Mixed berries – 1/2 cup Chopped walnuts – 2 tablespoons Flax seeds (ground or whole) -2 tablespoons Ground cinnamon -1/2 teaspoon Preparation: Place all ingredients in a bowl and stir to combine. Now ready to serve
3. Cucumber Cream Cheese Sandwiches
Required Ingredients: Bread slice – 4 Cheeses cream – 2 tablespoons Grated cucumber – 1 tablespoon Grated carrot – 1 tablespoon Grated ginger – ¼ tablespoon (as my 2 years baby does not refuse it – 2 Years Old Baby Food Menu ) Salt to taste Chopped coriander leaves – 1 tablespoon Preparation: Remove excess water from grated cucumber using a tissue. Then add all ingredients (without bread) in a mixing bowl and mixed them properly. Take around 1 tablespoon of the cheese, mix on 1 bread slice, spread them properly. Close with another slice of bread. Finally, trim the edges of the bread, cut diagonally, and serve. 4.Green Veggie Pancakes Required Ingredients: Zucchini, broccoli/cauliflower -1 cup Flour- 1/4 cup Salt – 1/2 teaspoon Egg – 1 Dry basil – 1/2 teaspoon Garlic powder – 1/4 teaspoon Oil Preparation: Chop the vegetables properly. Add the chopped vegetables into a mixing bowl and mix with the flour, salt, egg, basil, garlic powder. Place 1 tbsp of the oil into the pan, remain it in medium heat. And make pancakes one by one. Cook for 1-2 minutes on each side. Finally, serve with marinara sauce. 5. Overnight Oatmeal With Greek Yogurt and Fruit Required Ingredients: Oats ( instant or old fashioned ) – 1 cup Plain greek yogurt -1 cup Milk – ½ cup Almond milk – 2 tablespoons Fresh or frozen berries – ½ cup Honey – 3 tablespoons Optional add-ins – chopped nuts and dried fruit. Preparation: Take a mixing bowl, add all ingredients (milk, yogurt, oats, honey, and berries ) and stir them properly. Pour the mixer in a Mason jar. Cover the jar tightly ( Mason Jars available here) and refrigerate it for a minimum of 6 hrs to overnight. In the morning, open jar and ready for breakfast (to reduce more cold keep in room temperature for 15 -20 minutes) Take amazing taste !!!
You may also try this food at another mealtime.